Blue Star® Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent. No additives of any kind are added. Mild and neutral in flavor, popular Japanese applications include homemade microwave mochi, manju, chi-chi-dango, and arare (rice crackers).
